https://cookingonthedge.com/2014/03/03/the-sandwich/https://cookingonthedge.com/wp-content/uploads/2014/03/photo-69.jpgno crusthttps://cookingonthedge.com/wp-content/uploads/2014/03/photo-58.jpgpickled beets2017-06-27T00:20:49+00:00monthlyhttps://cookingonthedge.com/2014/04/14/matzoh-balls-the-day-before-passover/https://cookingonthedge.com/wp-content/uploads/2014/04/photo-77.jpgThanks, KitchenAid! What a great use of $500 or sohttps://cookingonthedge.com/wp-content/uploads/2014/04/photo-76.jpgFuriously beatingFuriously beating while furioushttps://cookingonthedge.com/wp-content/uploads/2014/04/photo-75.jpgeggs in measuring cupNot because you have to measure eggshttps://cookingonthedge.com/wp-content/uploads/2014/04/photo-74.jpgMatzoh mealEven dry, matzoh meal is not photogenichttps://cookingonthedge.com/wp-content/uploads/2014/04/photo-73.jpgWith a spoonUsually I whisk dry ingredients together but whisk was standing in for the KitchenAid. https://cookingonthedge.com/wp-content/uploads/2014/04/photo-72.jpgMatzoh meal, ginger, salt and pepperhttps://cookingonthedge.com/wp-content/uploads/2014/04/photo-68.jpgmy unready counterKitchen counter, not quite ready for making matzoh balls2015-01-21T13:08:43+00:00monthlyhttps://cookingonthedge.com/2014/03/02/first-post-corn-and-kale-salad/https://cookingonthedge.com/wp-content/uploads/2014/03/img_0414.jpgIMG_0414Kale salad with corn and bacon2014-06-04T22:16:52+00:00monthlyhttps://cookingonthedge.com/2014/03/02/rolling-pins/https://cookingonthedge.com/wp-content/uploads/2014/03/img_0569.jpgIMG_0569Wooden rolling pins in Curry Hill2014-06-04T22:02:17+00:00monthlyhttps://cookingonthedge.com/2014/03/03/from/https://cookingonthedge.com/wp-content/uploads/2014/03/photo-56.jpgphoto (56)2014-03-07T15:06:36+00:00monthlyhttps://cookingonthedge.com/about/2014-03-02T16:09:44+00:00weekly0.6https://cookingonthedge.comdaily1.02017-06-27T00:20:49+00:00